Muddle ginger root, lime wedge and passion fruit purée in shaker glass. Add Santo and ice. Shake well and strain over fresh ice. Top with ginger beer and sink pomegranate syrup.
Combine ingredients 1-6 in shaker with ice. Shake and strain over fresh ice and top with Topo Chico.
Double Old Fashioned
Add ingredients to shaker with ice, shake and strain over crushed ice.
Zombie Glass or Tall Tiki Mug
Citrus Peel, Mint Bunch, Lime Wheel, and Dried Hibiscus Flower
Add ingredients to shaker with ice, shake and double strain into chilled coupe glass.
Long Thin Grapefruit Peel